2 c Unsifted all-purpose flour
1 1/4 c Shredded cheddar cheese
2 cl Garlic, finely chopped
1/2 c Vegetable oil
4 1/2 tb Water (up to 5 tbs.)
1. Preheat oven to hot (200 degrees celsius )
2. Make a cardboard pattern of a dog bone, 4 inches long or use a dog-bone cookie cutter.
3. Combine flour, cheese, garlic and vegetable oil in container of food processor. Cover, whirl until mixture is consistency of coarse meal. With machine running, slowly add water until mixture forms a ball.
4. Divide dough into 12 equal pieces. Roll out each piece to 1/2″ thickness. Cut out bones. Transfer to ungreased cookie sheet. Do not reroll scraps.
5. Bake in preheated hot oven for 10 to 15 minutes or until bottom of cookies are lightly browned. Carefully transfer bones to wire rack to cool completely. Refrigerate in airtight container.
mmm~ Looks yummy !!!
gonna ask mom to do it fur us ! BOL !
Gosh Kingsley, that’s only one bone for each of us 9 dogs and 3 cats. We’ll have to double, or triple, the recipe.
- TBH
Your Border Collie video is so great. I had to put mine to sleep last month after 12 wonderful years with him. This is a cool blog that I will definately keep my on with my new dog (Golden Retriever). Some of my favorite memories with my BC were at agility class so I’m sure you’re going to have a bunch of fun with Kingzley. What is hashing though?
Hey Kingsley,
How are you doing in Howl-land?
Have a wonderful Easter.
Love,
Homer
We are back from our boat trip and dropping by to say hello and catch up with all the news.
Simba and Jazzi xx